Baking With Anna Olson
Last weekend I had several egg yolks leftover from making Swiss buttercream for a birthday cake, so I decided to take the opportunity to make this crème caramel recipe to use them up. It was an interesting dessert to make and not too complicated. I really enjoyed making the caramel, letting it harden and topping it with the egg and green tea-infused milk mixture. These little green tea ginger crème caramel were pretty and very flavourful.
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For years now, I have used the same recipe from Everyday Annie to make chocolate cupcakes or chocolate cakes, which is often. Those cakes are moist, very chocolaty and always a huge hit. They have never failed me and it is my go-to recipe when I need to make a tasty cake. I have never found a chocolate cake/cupcake recipe better than that one. Until now, perhaps.
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Not one to waste egg yolks that I had leftover from making a Swiss buttercream, I decided to finally try making this lovely recipe for Portuguese custard tarts, also called natas here in Quebec. This recipe was actually a little bit more challenging to make. I found it quite interesting to add softened butter to the top of a rolled out pie dough to ultimately convert it to a flaky dough once baked. Pretty ingenious!
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There is one recipe in the book that I looked at and perused many times over the past two years. However, I could never bring myself to do it. Even though the title of the recipe sounds delicious, as soon as I came across one ingredient in the recipe, I couldn’t do it. That ingredient is… mayonnaise. I strongly dislike mayo, except in tuna sandwiches and crab salad, where it belongs, and could not fathom doing a dessert with mayonnaise! It was against my core beliefs. Mayo, in a brownie? Why?
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So many months have gone by without me baking from the cookbook, or almost nothing at all for that matter. My boyfriend was on a no-sugar diet (self-imposed!) and thus I had much left motivation to bake something just for myself. However, I recently rewatched Julie & Julia and felt inspired to go Back to Baking (hehe…), which was how this blog started in the first place.
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The other day I had a lot of cream in my fridge and was looking for a recipe that would allow me to use it up. I found this recipe and thought that it sounded delicious – crème brûlée in the form of a tart, so more portions?! I’m in! I was not disappointed with this recipe.
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I have not been baking for a while and this weekend I really felt like making a cake, so I tried this recipe for a lemon and poppy seed cake. I love lemon-flavoured desserts and was not disappointed. This recipe is simple to make but the flavours are perfect: delicate but unmistakable.
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For Christmas I made this recipe for my dad who is a huge fan of fruitcake. I was long overdue to post this recipe, but unfortunately time has gotten away from me these past few months. Better late than never!
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My boyfriend and I made these tarts for a friend’s birthday at work. He really likes coconut so we thought that this would be the perfect time to try a new recipe. Unfortunately, everything went wrong with this recipe.
Read MoreThis recipe is part of the “Key Lime Pie” recipe. I have not yet done the pie, but the crust was necessary for another recipe, so I will only show this part. Essentially, just mix together all the ingredients for the crust.
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Valerie 