This blueberry buckwheat coffee cake has a distinct buckwheat flavor due to the honey and flour, but it is not too sweet!
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All articles filed in Valerie
Hello hello! I'm Valerie and baking is my passion, that and science! This blog contains the collection of recipes from Anna Olson’s "Back to Baking" cookbook, which I strive to complete in its entirety.
Steamed Chocolate Five-Spice Pudding Cake
Lovely and unique steamed chocolate puddings. The spices make this dessert almost umami, definitely not as sweet as your typical dessert.
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Vanilla Cranberry Compote
Vanilla and cranberry compote that goes well with steamed chocolate puddings. Nice and simple to make.
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Whole Wheat Carrot Sticky Buns
These whole wheat carrot sticky buns taste like a small carrot cake but a bit more sticky. So enjoyable you’ll want to eat 2 or 3.
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Almond Spritz Cookies
Perfect cookie(s) to accompany tea or coffee. Light, buttery with a perfect amount of almond flavor. Very pleasant texture, you might eat two or more likely 7.
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Piña Colada Tart
Fresh pina colada tart, a lot of flavor and many textures!
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Quaint Gingerbread House
Classic gingerbread house for the holidays! Fun to make, pretty to look at.
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Semolina Orange Syrup Cake
Yield: one 9- x 13-inch cakeRecipe: 164/200“Back to Baking”, pp. 131 I actually made this recipe several months ago but somehow forgot to finish writing it up and post it. As a result my memory of this cake is a bit vague, but I do remember that it was very enjoyable to make…
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Chocolate Orange Cheesecake
Chocolate and orange, a daring combo! This egg-free cheesecake is fun to make and has a lovely texture. Give it a try!
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Strawberry Almond Oat Bars
Fruity and chewy, these strawberry almond oat bars make for a nice sweet treat. Beware the crumbs!
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