Next up: Lemon Tart, also known as Tarte au Citron. To do this, of course, requires an appropriate and delicate tart shell.
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Double-Crust Pie Dough
Yield: makes enough pastry for one 2-crust pie (or two 1-crust pies) Recipe: 1/200 “Back to Baking”, pp. 82 Although I love baking and everything it entails (preparing a savoury dessert or snack, smelling its aromas as it bakes and enjoying it warm with family or friends), one thing that I have always been…
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