Green Tea Ginger Crème Caramel

Yield: 6 individual crème caramels Recipe: 116/200 “Back to Baking”, pp. 197      Last weekend I had several egg yolks leftover from making Swiss buttercream for a birthday cake, so I decided to take the opportunity to make this crème caramel recipe to use them up. It was an interesting dessert to make and … Continue reading