European Lemon Cheesecake

Yield: one 9-inch cheesecake Recipe: 103/200 “Back to Baking”, pp. 162     For the second cake that I had to (I don’t like baking at all, I was almost tortured!) make for my boyfriend since I lost a bet, he requested this European lemon cheesecake because, quite simply, he loves lemon and cheesecake, so the … Continue reading

White Chocolate Raspberry Lime Cheesecake

Yield: one 9-inch cheesecake Recipe: 69/200 “Back to Baking”, pp. 164     Oh how I love the richness and sweetness of cheesecakes. So much deliciousness in one dessert is probably frowned upon in some parts of the world (sadly!). This recipe is very unique in the sense that it is at least as good as … Continue reading

Luscious Vanilla Cheesecake

Yield: one 9-inch cheesecake Recipe: 16/200 “Back to Baking”, pp. 160    I will make it simple for everyone. If I had 0.01 seconds to think about and name my favorite dessert, it would no doubt be cheesecake. I rarely eat desserts in restaurants, but when I do I almost always opt for the classic … Continue reading