Lemon Curd (Version 2)

Yield: about 1  1/4 cups Recipe: 45/200 “Back to Baking”, pp. 147      This recipe for a lemon curd is simply a smaller batch of a previous post. It makes about half of the first recipe. If you read my post for the first lemon curd recipe I made, you might remember the problems I … Continue reading

Springtime Lemon Wedding Cake With Fondant

Yield: a 6- and 9-inch 2-tier round cake Recipe: 37/200 “Back to Baking”, pp. 178    As mentioned in my two previous posts, I made a triple-layer lemon cake for my mom this mother’s day. I say triple-layer not because of the physical cake layers, but rather because the cake is composed of three different … Continue reading