Tres Leches Cake

Yield: one 9 x 13-inch cake (about 16-18 servings) Recipe: 77/200 “Back to Baking”, pp. 176        After last week’s marble pound cake, I wanted to make another well-known yet simple cake that I had never tried – to eat or to make! This tres leches cake is a name that I often heard but never realized its … Continue reading

Milk Chocolate Silk Tart

Yield: One 9-inch tart, 8-10 servings Recipe: 6/200 “Back to Baking”, pp. 120     Having never been a fan of tarts (gasp!), I decided that if one tart would be able to convert me it would be the exquisite-looking milk chocolate tart portrayed in Anna’s cookbook. I figured that if I did not like … Continue reading