Hazelnut Ricotta Cake

Yield: one 8-inch round cake Recipe: 61/200 “Back to Baking”, pp. 132     After all the baking I did during the holidays, not many of which related to recipes from Anna’s cookbook, I figured it was time to get back in the game. I thus made this lovely hazelnut and ricotta cake. It is … Continue reading

Candied Citrus Peel

Yield: about 1  1/2 cups Recipe: 59/200 “Back to Baking”, pp. 321    Tis the season to… bake! In view of the holiday season I made a fruitcake for my dad (recipe to come), he just loves them during this time of year! To do so I needed candied orange. I had never done any … Continue reading

Frosted Banana Nut Bars

Yield: 16-18 bars Recipe: 31/200 “Back to Baking”, pp. 66     The incoming weekend could only mean one thing: time to bake and enjoy the weekend with friends! I wanted to make something sweet but light (ish) at the same time. I thus made these seemingly finger-licking good banana nut bars, with frosting! The … Continue reading

Salted Orange Toffee Slices

Yield: about 4 dozen cookies Recipe: 12/200 “Back to Baking”, pp. 30     For a colleague’s birthday I volunteered to make a cake and cookies to bring at work. Wanting try out a new recipe from Anna’s cookbook and having them in mind from her comment on a previous post, I decided to try … Continue reading