Baking With Anna Olson
These chocolate peanut pretzel squares are very scrumptious, the perfect combination of sweet and salty, soft and crunchy. I had actually made it more than a month ago, but never got around to posting it. It was so good, however, that I had to make it again. Definitely a favourite.
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With Easter weekend coming up, I evidently wanted to bake something to bring to the family dinner. I would not be myself if I did not bring a dessert for such a supper. This peanut butter Nanaimo bar recipe came in second last week when I told my roommate that I would make the desert of her choosing.
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Valerie 