Yield: crust for one 9-inch pie or 18 mini tarts
“Back to Baking”, pp. 263
This recipe is part of the “Key Lime Pie” recipe. I have not yet done the pie, but the crust was necessary for another recipe, so I will only show this part. Essentially, just mix together all the ingredients for the crust.
- 1 ½ cups whole wheat flour
- ¼ cup vegetable oil
- 3 tablespoons packed dark brown sugar
- 3 tablespoons honey
- Pinch ground cinnamon
- Pinch salt
- Stir together the flour, oil, sugar, honey, cinnamon and salt until it is a rough, crumbly texture.