Key Lime Pie crust

Yield: crust for one 9-inch pie or 18 mini tarts
Recipe: 107/200
“Back to Baking”, pp. 263

    This recipe is part of the “Key Lime Pie” recipe. I have not yet done the pie, but the crust was necessary for another recipe, so I will only show this part. Essentially, just mix together all the ingredients for the crust.

Ingredients:

  • 1 ½ cups whole wheat flour
  • ¼ cup vegetable oil
  • 3 tablespoons packed dark brown sugar
  • 3 tablespoons honey
  • Pinch ground cinnamon
  • Pinch salt

Directions:

  1. Stir together the flour, oil, sugar, honey, cinnamon and salt until it is a rough, crumbly texture.

Valerie

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One thought on “Key Lime Pie crust

  1. Pingback: Blueberry Coconut Custard Mini Tarts | Valerie Baking With Anna Olson

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