Classic Chocolate Sauce

Yield: 1 cup Recipe: 93/200 “Back to Baking”, pp. 319      It is a well known fact that I am a lover of chocolate and, to warm my heart, of hot chocolates. When I am feeling fancy I like to top it with a heap of homemade whipping cream and small pieces of broken peppermint … Continue reading

Creamy Caramel Sauce

Yield: about 1 ¼ cups Recipe: 80/200 “Back to Baking”, pp. 319      The dessert I made next called for this velvety and creamy caramel sauce. What a delight! It is fast to make and excellent. I highly suggest the addition of Baileys as it changes the whole taste profile. It is like caramel … Continue reading