Delectable Fudge Brownies

Yield: one 9×13 inch pan, about 24 brownies Recipe: 113/200 “Back to Baking”, pp. 53     There is one recipe in the book that I looked at and perused many times over the past two years. However, I could never bring myself to do it. Even though the title of the recipe sounds delicious, … Continue reading

Mocha Latte Mousse Tart

Yield: one 9-inch tart Recipe: 112/200 “Back to Baking”, pp. 119    So many months have gone by without me baking from the cookbook, or almost nothing at all for that matter. My boyfriend was on a no-sugar diet (self-imposed!) and thus I had much left motivation to bake something just for myself. However, I … Continue reading

Classic Chocolate Sauce

Yield: 1 cup Recipe: 93/200 “Back to Baking”, pp. 319      It is a well known fact that I am a lover of chocolate and, to warm my heart, of hot chocolates. When I am feeling fancy I like to top it with a heap of homemade whipping cream and small pieces of broken peppermint … Continue reading

Two-Bite Chocolate Almond Biscotti

Yield: about 6 dozen biscotti Recipe: 89/200 “Back to Baking”, pp. 38     Chocolate. Almonds. Bite size. This recipe was a bit more complex than others but is very well explained, utilizes some of my favorite ingredients and generates a ton of biscotti. I just had to try it. I found that there was a … Continue reading

Bountiful Coconut Almond Bars

Yield: one 8-inch square pan, about 25 squares Recipe: 82/200 “Back to Baking”, pp. 70      After having been crazy-busy with my PhD for the last 3 months, I have finally found some calm again, enough for me to get back into baking at least. I made these coconut-almond-chocolate bars for a colleague’s birthday today. … Continue reading

Baileys Chocolate Soufflés

Yield: 6 individual soufflés Recipe: 81/200 “Back to Baking”, pp. 198     What is one to do with a large amount of egg whites leftover from making crème brûlées? Make soufflés, of course! Now I had never made a soufflé as I, like the majority of people I think, have always been intimidated by soufflés. … Continue reading

Marble Pound Cake

Yield: one 9 x 5 -inch loaf (about 12 slices) Recipe: 76/200 “Back to Baking”, pp. 156      Happy new year everyone! I realized recently that although I had managed to post at least one recipe every month for the past 2 years, I have not published anything for November and December 2014, which is quite … Continue reading