Nut Crackle

Needing a garnish for a dessert that I wanted to make, I made this simple yet elegant nut crackle garnish. For my particular dessert I doubled the recipe, and for some reason the “crackle” never really solidified¬†completely, making it difficult to break into pieces. Perhaps I should have kept in a bit longer in the oven to cook the syrup more, but I am not sure if that was the problem. I will keep you posted!

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