Maple Raisin Scones

Yield: 8 large scones Recipe: 117/200 “Back to Baking”, pp. 260     The main reason why I decided to do these scones was because I had almond milk in my fridge, a rare event, and thought it was the perfect opportunity use it for a recipe. I must admit that I had serious doubts … Continue reading

Apple Cheddar Walnut Scones

Yield: 8 scones Recipe: 64/200 “Back to Baking”, pp. 228      This weekend I had the good fortune of remembering that scones are delicious: crunchy on the outside yet moist and tender on the inside. As such, I made these apple cheddar walnut scones and was very pleased with the result! The cheddar cheese … Continue reading

Currant Scones

Yield: 16 scones Recipe: 57/200 “Back to Baking”, pp. 226    The second baked goods I made during my baking day were these cute-looking currant scones. I actually did not know exactly what currants were, but I assumed that they were probably a dried fruit of some sort. They are dried red grapes, as it … Continue reading

White Chocolate Black Pepper Scones

Yield: 10 scones Recipe: 41/200 “Back to Baking”, pp. 225      Confession number X: I have never had a scone! Until recently, I never actually realized that such a thing existed. Since I have come to realize what a scone looks like, however, I have not been enticed to try one. I always wondered: … Continue reading