Mincemeat Pie

Yield: one 9-inch pie Recipe: 78/200 “Back to Baking”, pp. 99     Like most people, I strongly dislike wasting food. As such, whenever I have some fruits or vegetables, or any other ingredient for that matter, laying around that I know will probably turn bad before I get to consume it, I search for a recipe … Continue reading

Oat and Dried Fruit Squares

Yield: about 16-20 bars Recipe: 68/200 “Back to Baking”, pp. 73     I was way overdue to make some granola bar of some sort. I had some doubts with this recipe, not because I didn’t trust it but rather because I have never been a fan of dried fruits. However, this recipe yields filling … Continue reading

Light Fruitcake Ring

Yield: one 8-cup bundt cake Recipe: 60/200 “Back to Baking”, pp. 250    My dad is generally not a huge fan of desserts, but one thing he adores during the holiday season is fruitcake. He always receives the store-bought fruitcakes as a gift (the ones with the red and green cherries). I thought that this … Continue reading