Kitchen Sink Muffins

I have avoided making this kitchen sink muffin recipe for many years. Not because I don’t like muffins, but simply because I found the combination of ingredients rather surprising. These muffins really contain everything but the kitchen sink! Apples, carrots, pineapple, coconut, sunflower seeds, raisins, you name it!

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Very Fruity Mini Whiskey Fruitcakes

My dad is a lover of Scotch and maybe even more so of fruitcake, especially during Christmas. Since I got him a bottle of Scotch for Christmas, I thought that these little whisky fruitcakes would be a very appropriate afternoon or evening snack to go with it. I made only half of the recipe because, frankly, I didn’t have that much whisky on hand, and the result came out even better than I expected. My dad loved them, and so did I.

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Maple Raisin Scones

The main reason why I decided to do these scones was because I had almond milk in my fridge, a rare event, and thought it was the perfect opportunity use it for a recipe. I must admit that I had serious doubts about how good this recipe would be. Not because I don’t like scones, I love scones, but I thought the texture of the raisins would be very strange in a fluffy crunchy scone. I am a texture person, after all.

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Mincemeat Pie

Like most people, I strongly dislike wasting food. As such, whenever I have some fruits or vegetables, or any other ingredient for that matter, laying around that I know will probably turn bad before I get to consume it, I search for a recipe that I could make to use it up and prevent wastage. Last week I had a combination of apples that were getting soft, raisins, dates and prunes, the last of which I wouldn’t even think of eating just like that. To my surprise, I was able to find a perfect recipe in “Back to Baking” that would allow me to use all of these ingredients! I call upon… the mincemeat pie.

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