These pumpkin muffins were fun to make, smelled really good and were indeed very moist and tender. I see why those two words are in the title of the recipe, they belong there. There is no two better words to describe these muffins.
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Baking With Anna Olson
These pumpkin muffins were fun to make, smelled really good and were indeed very moist and tender. I see why those two words are in the title of the recipe, they belong there. There is no two better words to describe these muffins.
Read MoreI was really intrigued by this recipe not only because it contains no eggs nor dairy, which is impressive in itself, but by the fact that those components are replaced by applesauce! What a neat trick that I was very eager to try.
Read MoreYield: 18 muffins Recipe: 32/200 “Back to Baking”, pp. 211 Along with cheesecake and carrot muffins, blueberry muffins are one of my favorite dessert foods. There are not a lot of things that I prefer over a good, warm out-of-the-oven classic blueberry muffin. If you enjoy blueberry muffins as much as I do, then…
Read MoreSomething I love baking is muffins. Muffins are versatile, delicious and usually quite filling, just like these ones. They’re almost like a healthy cupcake (or so I like to think when I’m eating one!).
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