Lemon Tart (Tarte au Citron)

Yield: one 9-inch tart Recipe: 92/200 “Back to Baking”, pp. 110      All that know me understand that anything chocolate is my favorite dessert, but I have been known to appreciate lemon desserts more and more over the years. As such, I decided to attempt doing the delicious tarte au citron recipe found in Anna’s cookbook. It was easy … Continue reading

Rocky Road Tart

Yield: one 9-inch tart Recipe: 26/200 “Back to Baking”, pp. 115    Since I wanted to bake a couple of things this weekend and was looking for some ideas, I offered my roommate and best friend to chose the dessert of her liking that I would subsequently make. She thus sacrificed herself to be my … Continue reading

Raisin Butter Tarts

Yield: 12 butter tarts Recipe: 22/200 “Back to Baking”, pp. 100    Miniature tarts. Butter. Gooey filling. This is the exact concoction that you will obtain with this recipe! Have you ever been in the process of making a recipe and you just knew by looking at it that it would be delicious once cooked … Continue reading

Milk Chocolate Silk Tart

Yield: One 9-inch tart, 8-10 servings Recipe: 6/200 “Back to Baking”, pp. 120     Having never been a fan of tarts (gasp!), I decided that if one tart would be able to convert me it would be the exquisite-looking milk chocolate tart portrayed in Anna’s cookbook. I figured that if I did not like … Continue reading

Classic Fruit Flan

Yield: One 9-inch tart, 8-10 servings Recipe: 4/200 “Back to Baking”, pp. 106    With my dad’s birthday coming up, I wanted to make him what I thought was one of his favorite desserts: the classic fruit flan! Personally, I never liked these tarts that I found to be highly unappealing due to the presence … Continue reading