Delectable Fudge Brownies

Yield: one 9×13 inch pan, about 24 brownies Recipe: 113/200 “Back to Baking”, pp. 53     There is one recipe in the book that I looked at and perused many times over the past two years. However, I could never bring myself to do it. Even though the title of the recipe sounds delicious, … Continue reading

Chewy Brownies

Yield: about 16-20 brownies Recipe: 67/200 “Back to Baking”, pp. 291     Some people are not as fortunate as most people and are gluten-intolerant or even allergic. This makes me sad. Just to think of all the desserts that I could not eat and that I would have to miss out on makes me realize how … Continue reading

Frosted Mocha Whole Wheat Brownies

Yield: about 16 squares Recipe: 50/200 “Back to Baking”, pp. 54      Brownies are probably one of the most universally loved desserts. Understandably. They mostly consist of chocolate, butter and, often, nuts. The simplicity of this type of dessert is what makes it so well loved. The twist in Anna’s recipe includes whole wheat … Continue reading