Baking With Anna Olson
These chocolate peanut pretzel squares are very scrumptious, the perfect combination of sweet and salty, soft and crunchy. I had actually made it more than a month ago, but never got around to posting it. It was so good, however, that I had to make it again. Definitely a favourite.
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This recipe was fun and simple to make, and smelled really lovely while baking in the oven. I had a hard time choosing between describing this dessert as a cake or bars since they are eaten like bars but have more the texture of a cake, so I think they could be considered as “cakey” bars, if that makes sense. They were a very nice texture and enjoyable to eat.
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This recipe was fun and simple to make. Pulse all the ingredients except the raspberry jam together, press half of it in the pan and layer the raspberry jam and the rest of the crumble mixture on top. It smelled nice and fruity while baking. Although I was very careful to gently press the crumble top layer, it ended up a bit too compact for my liking.
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The incoming weekend could only mean one thing: time to bake and enjoy the weekend with friends! I wanted to make something sweet but light (ish) at the same time. I thus made these seemingly finger-licking good banana nut bars, with frosting!
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With Easter weekend coming up, I evidently wanted to bake something to bring to the family dinner. I would not be myself if I did not bring a dessert for such a supper. This peanut butter Nanaimo bar recipe came in second last week when I told my roommate that I would make the desert of her choosing.
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Valerie 