Yield: one 9-inch tart Recipe: 112/200 “Back to Baking”, pp. 119 So many months have gone by without me baking from the cookbook, or almost nothing at all for that matter. My boyfriend was on a no-sugar diet (self-imposed!) and thus I had much left motivation to bake something just for myself. However, I … Continue reading
Yield: about 16 squares Recipe: 50/200 “Back to Baking”, pp. 54 Brownies are probably one of the most universally loved desserts. Understandably. They mostly consist of chocolate, butter and, often, nuts. The simplicity of this type of dessert is what makes it so well loved. The twist in Anna’s recipe includes whole wheat … Continue reading
Yield: 4 individual servings Recipe: 11/200 “Back to Baking”, pp. 316 For New Year’s Eve I was receiving my best friends for dinner. For this special occasion marking the end of an eventful year, I was looking for a special dessert that would be liked and appreciated by my friends. Since I knew … Continue reading
