Frosted Mocha Whole Wheat Brownies

Yield: about 16 squares Recipe: 50/200 “Back to Baking”, pp. 54      Brownies are probably one of the most universally loved desserts. Understandably. They mostly consist of chocolate, butter and, often, nuts. The simplicity of this type of dessert is what makes it so well loved. The twist in Anna’s recipe includes whole wheat … Continue reading

Creamy Mocha Pudding

Yield: 4 individual servings Recipe: 11/200 “Back to Baking”, pp. 316     For New Year’s Eve I was receiving my best friends for dinner. For this special occasion marking the end of an eventful year, I was looking for a special dessert that would be liked and appreciated by my friends. Since I knew … Continue reading