Frosted Mocha Whole Wheat Brownies
Yield: about 16 squares Recipe: 50/200 “Back to Baking”, pp. 54 Brownies are probably one of the most universally loved desserts. Understandably. They mostly consist of chocolate, butter and, often, nuts. The simplicity of this type of dessert is what makes it so well loved. The twist in Anna’s recipe includes whole wheat … Continue reading