Baking With Anna Olson
So many months have gone by without me baking from the cookbook, or almost nothing at all for that matter. My boyfriend was on a no-sugar diet (self-imposed!) and thus I had much left motivation to bake something just for myself. However, I recently rewatched Julie & Julia and felt inspired to go Back to Baking (hehe…), which was how this blog started in the first place.
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Brownies are probably one of the most universally loved desserts. Understandably. They mostly consist of chocolate, butter and, often, nuts. The simplicity of this type of dessert is what makes it so well loved. The twist in Anna’s recipe includes whole wheat (to make us feel a little less guilty of eating these delicious brownies), coffee and a cream cheese frosting. I really enjoyed making and eating these brownies.
Read MoreYield: 4 individual servings Recipe: 11/200 “Back to Baking”, pp. 316 For New Year’s Eve I was receiving my best friends for dinner. For this special occasion marking the end of an eventful year, I was looking for a special dessert that would be liked and appreciated by my friends. Since I knew…
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