Yield: one 8-inch two-layer cake Recipe: 98/200 “Back to Baking”, pp. 148 I enjoy coconut desserts as much as the next girl, and since it had been quite some time I decided to make a nice big cake – for no occasion at all other than pure enjoyment. Simply put, the cake is delicious. … Continue reading
Yield: one 10-inch tube cake Recipe: 95/200 “Back to Baking”, pp. 151 At my workplace we have this lovely tradition that when it is someone’s birthday, the person whose birthday it was previously is in charge of making or buying a cake for them. Since mine was two weeks ago I had the privilege and … Continue reading
Yield: one 9 x 5 -inch loaf (about 12 slices) Recipe: 76/200 “Back to Baking”, pp. 156 Happy new year everyone! I realized recently that although I had managed to post at least one recipe every month for the past 2 years, I have not published anything for November and December 2014, which is quite … Continue reading
Yield: about 16 bars Recipe: 70/200 “Back to Baking”, pp. 216 Due to the appealing photograph represented in Anna’s cookbook for this streusel coffee cake, I have wanted to try this recipe for the longest time. Fortunately I did not long ago and was very pleased with the result. Be warned, this cake does … Continue reading
Yield: one 9-inch round cake Recipe: 52/200 “Back to Baking”, pp. 174 This past weekend was Thanksgiving weekend! I love this time of the year simply for all the wonderful moments spent with the family with good food and the beautiful fall weather. As was inevitable, I made one (or three! recipes … Continue reading
Yield: one 8-inch, three-layer round cake Recipe: 46/200 “Back to Baking”, pp. 146 As one might remember, my last attempt at making a triple-layer lemon cake with lemon curd and swiss lemon buttercream was not very successful. Actually, pretty much everything went wrong when I did those recipes. However, I had vowed to … Continue reading
Yield: one two-tier round cake Recipe: 39/200 “Back to Baking”, pp. 184 Father’s Day is coming up this weekend. That can only mean one thing: it’s time to make a cake! It felt good to get back into baking after taking a small break (I was moving and everything was packed!). My dad … Continue reading
