Coconut Cake with Seven-Minute Frosting

Yield: one 8-inch two-layer cake Recipe: 98/200 “Back to Baking”, pp. 148      I enjoy coconut desserts as much as the next girl, and since it had been quite some time I decided to make a nice big cake – for no occasion at all other than pure enjoyment. Simply put, the cake is delicious. … Continue reading

Marble Pound Cake

Yield: one 9 x 5 -inch loaf (about 12 slices) Recipe: 76/200 “Back to Baking”, pp. 156      Happy new year everyone! I realized recently that although I had managed to post at least one recipe every month for the past 2 years, I have not published anything for November and December 2014, which is quite … Continue reading

Cinnamon Streusel Coffee Cake

Yield: about 16 bars Recipe: 70/200 “Back to Baking”, pp. 216      Due to the appealing photograph represented in Anna’s cookbook for this streusel coffee cake, I have wanted to try this recipe for the longest time. Fortunately I did not long ago and was very pleased with the result. Be warned, this cake does … Continue reading

Caramel Apple Upside Down Cake

Yield: one 9-inch round cake Recipe: 52/200 “Back to Baking”, pp. 174        This past weekend was Thanksgiving weekend! I love this time of the year simply for all the wonderful moments spent with the family with good food and the beautiful fall weather. As was inevitable, I made one (or three! recipes … Continue reading