Baking With Anna Olson
In recent weeks I had gotten several not-so-subtle messages from coworkers saying that they would be more than willing to taste my concoctions. It is true that it been quite some time since I had brought any baked goods to work. As such, I looked in “The Book” and found a recipe for these interesting bars. I had never heard of blondies, but I am very glad that I made this recipe. First of all, the smell of the peanut butter baked into bars with white chocolate is incredible.
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With Easter weekend coming up, I evidently wanted to bake something to bring to the family dinner. I would not be myself if I did not bring a dessert for such a supper. This peanut butter Nanaimo bar recipe came in second last week when I told my roommate that I would make the desert of her choosing.
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I love peanut butter. It smells heavenly, tastes even better and can be used in so many different recipes. For a reason that I cannot fathom, I have however never tried peanut butter cookies. I made this recipe today after wanting some cookies and I simply love these!
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Valerie 