Baking With Anna Olson
Whether it is good news or bad, I have always found joy or solace in baking. So I return once more to my trusty cookbook, which has now seen better days. It is very well-loved, to say the least. In an attempt to balance my love of baking and the fact that I am, in this current situation, mostly baking for one, I have decided to try making a recipe from “Back to Baking” once every two weeks.
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The cold is now upon us and I am a big fan of cozying up to a delicious mug of hot chocolate. Since nothing goes better with hot chocolate than marshmallow, I decided to make these chocolate and marshmallow cookies. I don’t know if it is my new oven that I am not used to or perhaps I didn’t put in enough butter, but the cookies came out pretty dry and crumbly.
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Since I wanted to bake a couple of things this weekend and was looking for some ideas, I offered my roommate and best friend to chose the dessert of her liking that I would subsequently make. She thus sacrificed herself to be my quality control representative, as usual, and wisely chose the rocky road tart. Chocolate, marshmallows, walnuts and more chocolate. Wise choice indeed.
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Valerie 