Sable Tart Shell

Yield: one 9-inch baked tart shell Recipe: 91/200 “Back to Baking”, pp. 108     Next up: Lemon Tarte, also known as Tarte au Citron. To do this, of course, requires an appropriate and delicate tart shell. Ingredients: 1/3 cup unsalted butter, at room temperature ¼ cup icing sugar 1 egg, at room temperature 2 tablespoons milk 1 … Continue reading

Nut-Crust Tart Shell

Yield: one 9-inch baked tart shell Recipe: 25/200 “Back to Baking”, pp. 113     This nutty dough recipe somehow looks good even before it is baked, even just rolled up in a ball. As seems to be often the case for me, I had a little trouble making this dough. I have now come … Continue reading