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Valerie

Baking With Anna Olson

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  • About Me
  • Recipes
    • Bars and Squares
    • Breads, Muffins and Scones
    • Cakes
    • Cheesecakes
    • Cookies
    • Cupcakes
    • Custards and Puddings
    • Frostings
    • Garnishes
    • Pastries
    • Pies
    • Sauces and Compotes
    • Tarts
  • Flavours
    • Apple
    • Banana
    • Berry
    • Caramel
    • Carrot
    • Chocolate
    • Coconut
    • Ginger
    • Lemon
    • Maple
    • Orange
    • Peanut Butter
    • Pumpkin
    • Vanilla
  • Recipes to Repeat
  • Baking Tips
  • Baking Websites

Garnishes

Candied Citrus Peel

Nut Crackle

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Baker and Scientist

Hello and welcome! I’m Valerie, scientist by day and baker by night. I always thought that baking is just like following a science protocol – follow the recipe and everything should work out fine! I am a food lover at heart and baking has always been a way for me to relax, have fun and express my love.

Recent Posts

  • Fully Loaded Cranberry Coconut Marshmallow Brownies
  • Green Tea Sesame Ginger Wafers
  • Carrot Almond Macaroons
  • Kitchen Sink Muffins
  • Vanilla Toffee Meringue Pie

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almond apple banana bars blueberry bread brownies brown sugar buttercream cake caramel carrot cheesecake chocolate chocolate chip cinnamon coconut coffee cookies cranberries cream cream cheese creme brulee cupcake curd custard dairy-free dates dessert dough egg-free egg whites first post foundation recipe frosting fruitcake fruits ginger gingerbread gluten-free green tea hazelnut lemon lime maple maple syrup marshmallows meringue milk mocha muffin nut oats orange peanut butter pecans pie prunes pudding pumpkin raisins raspberry sauce scones shell shortbread streusel sugar tart tart shell toffee vanilla walnuts white chocolate

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