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Valerie

Baking With Anna Olson

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  • About Me
  • Recipes
    • All recipes
    • Bars and Squares
    • Breads, Muffins and Scones
    • Cakes
    • Cheesecakes
    • Cookies
    • Cupcakes
    • Custards, Puddings and Soufflés
    • Frostings
    • Garnishes
    • Pastries
    • Pies
    • Sauces and Compotes
    • Tarts and Tortes
  • Flavours
    • Apple
    • Banana
    • Berry
    • Caramel
    • Carrot
    • Chocolate
    • Coconut
    • Ginger
    • Lemon and Lime
    • Maple
    • Orange
    • Peanut Butter
    • Pumpkin
    • Vanilla
  • Recipes to Repeat
  • Baking Tips
  • Baking Websites

Garnishes

Candied Citrus Peel

Chantilly Cream

Chocolate Shavings

Nut Crackle

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Baker and Scientist

Hello and welcome! I’m Valerie, scientist by day and baker by night. I always thought that baking is just like following a science protocol – follow the recipe and everything should work out fine! I am a food lover at heart and baking has always been a way for me to relax, have fun and express my love.

Recent Posts

  • Chocolate Banana Cream Pie With Peanut Butter Whip
  • Blueberry Buckwheat Coffee Cake
  • Steamed Chocolate Five-Spice Pudding Cake
  • Vanilla Cranberry Compote
  • Whole Wheat Carrot Sticky Buns

Tags

almond apple banana bars blueberry bread brownies buttercream cake caramel carrot cheesecake chiffon chocolate chocolate chip cinnamon coconut coffee compote cookies cranberry cream cream cheese creme brulee cupcake curd custard dairy-free dates dough egg-free foundation recipe frosting fruits ginger gingerbread gluten-free hazelnut lemon lime maple maple syrup marshmallows meringue milk mocha muffin nut oats orange peanut butter peanuts pecans pie pineapple prunes pudding pumpkin raisins raspberry sauce scones shell shortbread strawberry streusel sugar tart tart shell toffee torte vanilla walnuts white chocolate

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  • Red Velvet Cupcakes
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