Green Tea Ginger Crème Caramel

Yield: 6 individual crème caramels Recipe: 116/200 “Back to Baking”, pp. 197      Last weekend I had several egg yolks leftover from making Swiss buttercream for a birthday cake, so I decided to take the opportunity to make this crème caramel recipe to use them up. It was an interesting dessert to make and … Continue reading

Double Ginger Wonders

Yield: about 25 large cookies Recipe: 49/200 “Back to Baking”, pp. 24      I guess August is the month of the ginger! After the gingerbread cream pie, I followed with this recipe for cookies with a double dose of ginger: fresh and candied! The result was quite satisfying. The cookies were soft and chewy … Continue reading

Gingerbread Cream Pie

Yield: one 9-inch pie Recipe: 48/200 “Back to Baking”, pp. 95      It had been some time since I had made a pie, so I decided to try this recipe for a gingerbread cream pie, mostly because it sounded so scrumptious! I did not have any problems make the dough or the filling and … Continue reading