Green Tea Sesame Ginger Wafers

For the last recipe in my month-long challenge, I wanted to make something that I’ve been wanting to do for a long time but haven’t because I was always missing one ingredient. These green tea sesame ginger wafers require matcha green tea powder, something that I think is safe to say most people do not casually have in their pantry.

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Green Tea Ginger Crème Caramel

Last weekend I had several egg yolks leftover from making Swiss buttercream for a birthday cake, so I decided to take the opportunity to make this crème caramel recipe to use them up. It was an interesting dessert to make and not too complicated. I really enjoyed making the caramel, letting it harden and topping it with the egg and green tea-infused milk mixture. These little green tea ginger crème caramel were pretty and very flavourful.

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Maple Gingerbread Cutout Cookies

I have actually (and surprisingly!) never made gingerbread cookies, so I thought that there would be no better dessert to bring at work for the last day before the holidays than these cute gingerbread cookies. The recipe was easy to follow and I took pleasure in rolling out the dough and cutting out cute shapes to make the cookies – I had gingerbread man, tree and snowman cookie cutters.

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Double Ginger Wonders

I guess August is the month of the ginger! After the gingerbread cream pie, I followed with this recipe for cookies with a double dose of ginger: fresh and candied! The result was quite satisfying. The cookies were soft and chewy and had a very pronounced ginger taste. If you do not like ginger, these are not the cookies for you. However, if you happen to like ginger, these little treat are marvellous.

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Gingerbread Cream Pie

It had been some time since I had made a pie, so I decided to try this recipe for a gingerbread cream pie, mostly because it sounded so scrumptious! I did not have any problems make the dough or the filling and everything seemed to be going as planned. I left the filling to set overnight and prepared the topping only the following day. The filling was delicious and the topping was just as tasty.

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