Maple Meringue Frosting

Yield: about 2 ½ cups Recipe: 94/200 “Back to Baking”, pp. 152     An earl grey chiffon cake with maple meringue frosting evidently calls for… maple meringue frosting. I thus made this lovely frosting recipe and was surprised by the fact that I could do it and furthermore that it was delicious (and not too … Continue reading

Maple Crème with Almond Crackle

Yield: 4 to 6 individual crème brûlées Recipe: 87/200 “Back to Baking”, pp. 192       Having plenty of cream in my fridge meant that I was going to make a custardy-type dessert, such as this maple crème topped with an almond crackle. It is not a crème brûlée per se because the top has not … Continue reading