Baking With Anna Olson
I wasn’t quite sure what lace cookies were and upon some investigating discovered that they are delicate and thin cookies with little holes in them due to how they spread out as they bake. Since I like pecans, oats and am getting used to the idea of dried cranberries, I thought it was worth a shot.
Read More
Whether it is good news or bad, I have always found joy or solace in baking. So I return once more to my trusty cookbook, which has now seen better days. It is very well-loved, to say the least. In an attempt to balance my love of baking and the fact that I am, in this current situation, mostly baking for one, I have decided to try making a recipe from “Back to Baking” once every two weeks.
Read More
I was way overdue to make some granola bar of some sort. I had some doubts with this recipe, not because I didn’t trust it but rather because I have never been a fan of dried fruits. However, this recipe yields filling and tasty oat and fruit bars.
Read More
Valerie 