Raspberry Pecan Tart

Yield: one 9-inch tart Recipe: 102/200 “Back to Baking”, pp. 116      After several months of not posting any new recipes from Anna’s cookbook, I decided that it was time to remedy this! I “owed” my boyfriend two cakes due to two lost bets, and as per his request I made this delicious-looking raspberry … Continue reading

White Chocolate Raspberry Lime Cheesecake

Yield: one 9-inch cheesecake Recipe: 69/200 “Back to Baking”, pp. 164     Oh how I love the richness and sweetness of cheesecakes. So much deliciousness in one dessert is probably frowned upon in some parts of the world (sadly!). This recipe is very unique in the sense that it is at least as good as … Continue reading

Chocolate Cranberry Sticky Buns

Yield: 12 sticky buns Recipe: 58/200 “Back to Baking”, pp. 233    The third and last dessert I made this past weekend were the scrumptious-looking chocolate cranberry buns. As always, I was craving chocolate when I was baking, thus my primary motivation for making these pull-apart sticky buns. Unfortunately, however, what I obtained was not … Continue reading

Raspberry Compote

Yield: about 1  1/2 cups (375 mL) Recipe: 15/200 “Back to Baking”, pp. 320    To serve with a wonderful cheesecake I baked yesterday, I made this incredibly easy to make raspberry compote, as suggested. It is simple, yet tasty and has ideal texture. A perfect fruity touch to rich desserts such as cheesecakes! Ingredients: … Continue reading