Maple Crème with Almond Crackle

Yield: 4 to 6 individual crème brûlées Recipe: 87/200 “Back to Baking”, pp. 192       Having plenty of cream in my fridge meant that I was going to make a custardy-type dessert, such as this maple crème topped with an almond crackle. It is not a crème brûlée per se because the top has not … Continue reading

Dulce de Leche Crème Brûlée

Yield: 6-7 individual crème brûlées Recipe: 79/200 “Back to Baking”, pp. 191      Considering that I was, to my surprise, fairly successful in making the classic crème brûlées last time, I thought that I would be a little fancy and attempt the dulce de leche crème brûlée. Dulce de leche consists in sweet milk which … Continue reading

Classic Vanilla Crème Brûlée

Yield: 6 individual crème brûlée Recipe: 74/200 “Back to Baking”, pp. 190      A couple of weeks back I made what turned out to be delicious lemon possets, which I brought to work and let my coworkers devour. I think my boss particularly liked them, because a few days later he gave me some crème brûlée … Continue reading