Baking With Anna Olson
Oh how the months have passed me by! They fled at the speed of light. Almost December already! Finally having some free time on my hand and a spare apple to use, I decided to make these apple-raisin walnut bars. Let me tell you, these are delightful!! They are ultra moist with all the right flavours: apple, the sweetness of raisins and that touch of cinnamon.
Read More
Surplus of both apples and free time has led me to make these cinnamon-apple almond streusel squares. As Anna writes in her cookbook, this dessert does indeed smell like apple pie in the making, but it takes considerable less effort to make! The taste is as expected: the deliciousness of apples merged with cinnamon and butter. The format of these squares makes them easy to eat and to share!
Read More
Due to the appealing photograph displayed in Anna’s cookbook for this streusel coffee cake, I have wanted to try this recipe for the longest time. Fortunately I did not long ago and was very pleased with the result.
Read More
It has been way too long that I have baked anything. I am not sure why – perhaps time just passed without my noticing it. Thankfully I realized this aberrance and made these cute cinnamon cookies today. They are simple to make yet make for a sweet tasty snack. I will post more recipes in the common week. Simply put, I need to get back to baking!
Read More
I will freely admit that I never had a snickerdoodle cookie. Not only that, but I never really knew what they were. I guess I never bothered to look it up. However, following a small pause in my usually very frequent baking, I felt like making cookies that were new to me and I thus made these. Unbeknownst to me during all this time is that snickerdoodles are actually soft and chewy, sugary and sweet, melt-in-your-mouth cookies!
Read More
Valerie 