Gingerbread Cream Pie

Yield: one 9-inch pie Recipe: 48/200 “Back to Baking”, pp. 95      It had been some time since I had made a pie, so I decided to try this recipe for a gingerbread cream pie, mostly because it sounded so scrumptious! I did not have any problems make the dough or the filling and … Continue reading

Classic Gingerbread Cake

Yield: one 8-inch square cake Recipe: 9/200 “Back to Baking”, pp. 132     Following the oatmeal and raisin cookies I baked last week to start off the holiday season, I figured it was time to try something completely new to me. A classic to most, but undoubtedly new to me. This dessert I had … Continue reading