Yield: 6 individual possets Recipe: 72/200 “Back to Baking”, pp. 207 Who doesn’t love a good lemon dessert? It feels light, refreshing and tends to make you feel less guilty than eating a piece of double chocolate cake with caramel frosting. Simply put, this dessert is one of the simplest, fastest and most scrumptious … Continue reading
Yield: about 6 dozen small cookies Recipe: 71/200 “Back to Baking”, pp. 34 Finding the time to bake when you’re a PhD student is much harder than I anticipated. This makes me sad. However, I am back to baking! These almond cookies are very good and taste a lot like macarons ! They are crunchy … Continue reading
Yield: about 16-20 brownies Recipe: 67/200 “Back to Baking”, pp. 291 Some people are not as fortunate as most people and are gluten-intolerant or even allergic. This makes me sad. Just to think of all the desserts that I could not eat and that I would have to miss out on makes me realize how … Continue reading
