Baking With Anna Olson
It’s been a little while since I baked something from the cookbook. Something new, anyway. I am always looking for a little cookie or something to nibble on in the evenings, so I decided to make these blueberry oat cookies. I always tend to cut sliced cookies thicker than the recommended ¼-inch, I think because otherwise I feel like they are too thin and don’t really count as a snack. To be honest, I was not a fan of these cookies.
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My boyfriend and I made these tarts for a friend’s birthday at work. He really likes coconut so we thought that this would be the perfect time to try a new recipe. Unfortunately, everything went wrong with this recipe.
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Yield: 18 muffins Recipe: 32/200 “Back to Baking”, pp. 211 Along with cheesecake and carrot muffins, blueberry muffins are one of my favorite dessert foods. There are not a lot of things that I prefer over a good, warm out-of-the-oven classic blueberry muffin. If you enjoy blueberry muffins as much as I do, then…
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Valerie 