Raspberry Pecan Tart

Yield: one 9-inch tart Recipe: 102/200 “Back to Baking”, pp. 116      After several months of not posting any new recipes from Anna’s cookbook, I decided that it was time to remedy this! I “owed” my boyfriend two cakes due to two lost bets, and as per his request I made this delicious-looking raspberry … Continue reading

Two-Crust Caramel Apple Pie

Yield: one 9-inch pie Recipe: 96/200 “Back to Baking”, pp. 86      For my birthday we went apple picking as per my request since it is my favorite fall activity, and thus we had a ton of apples chilling in the fridge. The most normal thing to do with so many apples was to make … Continue reading

Lemon Tart (Tarte au Citron)

Yield: one 9-inch tart Recipe: 92/200 “Back to Baking”, pp. 110      All that know me understand that anything chocolate is my favorite dessert, but I have been known to appreciate lemon desserts more and more over the years. As such, I decided to attempt doing the delicious tarte au citron recipe found in Anna’s cookbook. It was easy … Continue reading

Mincemeat Pie

Yield: one 9-inch pie Recipe: 78/200 “Back to Baking”, pp. 99     Like most people, I strongly dislike wasting food. As such, whenever I have some fruits or vegetables, or any other ingredient for that matter, laying around that I know will probably turn bad before I get to consume it, I search for a recipe … Continue reading

Fresh Fruit Pie

Yield: one 9-inch pie Recipe: 73/200 “Back to Baking”, pp. 88      Last weekend I got lost in the Jean-Talon market in Montreal. When I say “get lost” I mean that I spent a couple of hours there marvelling at (and buying) all the fresh produce and special delicacies from local farmers. It is only … Continue reading

Pumpkin Pie

Yield: one 9-inch pie Recipe: 54/200 “Back to Baking”, pp. 97 Credit to my little sis Maude for taking this beautiful picture of a slice of my pumpkin pie when I forgot.         Third and last dessert of the Thanksgiving weekend: the classic pumpkin pie! I say classic because it seems to … Continue reading

Gingerbread Cream Pie

Yield: one 9-inch pie Recipe: 48/200 “Back to Baking”, pp. 95      It had been some time since I had made a pie, so I decided to try this recipe for a gingerbread cream pie, mostly because it sounded so scrumptious! I did not have any problems make the dough or the filling and … Continue reading