Two-Crust Caramel Apple Pie

Yield: one 9-inch pie Recipe: 96/200 “Back to Baking”, pp. 86      For my birthday we went apple picking as per my request since it is my favorite fall activity, and thus we had a ton of apples chilling in the fridge. The most normal thing to do with so many apples was to make … Continue reading

Lemon Tart (Tarte au Citron)

Yield: one 9-inch tart Recipe: 92/200 “Back to Baking”, pp. 110      All that know me understand that anything chocolate is my favorite dessert, but I have been known to appreciate lemon desserts more and more over the years. As such, I decided to attempt doing the delicious tarte au citron recipe found in Anna’s cookbook. It was easy … Continue reading

Mincemeat Pie

Yield: one 9-inch pie Recipe: 78/200 “Back to Baking”, pp. 99     Like most people, I strongly dislike wasting food. As such, whenever I have some fruits or vegetables, or any other ingredient for that matter, laying around that I know will probably turn bad before I get to consume it, I search for a recipe … Continue reading

Fresh Fruit Pie

Yield: one 9-inch pie Recipe: 73/200 “Back to Baking”, pp. 88      Last weekend I got lost in the Jean-Talon market in Montreal. When I say “get lost” I mean that I spent a couple of hours there marvelling at (and buying) all the fresh produce and special delicacies from local farmers. It is only … Continue reading

Pumpkin Pie

Yield: one 9-inch pie Recipe: 54/200 “Back to Baking”, pp. 97 Credit to my little sis Maude for taking this beautiful picture of a slice of my pumpkin pie when I forgot.         Third and last dessert of the Thanksgiving weekend: the classic pumpkin pie! I say classic because it seems to … Continue reading

Gingerbread Cream Pie

Yield: one 9-inch pie Recipe: 48/200 “Back to Baking”, pp. 95      It had been some time since I had made a pie, so I decided to try this recipe for a gingerbread cream pie, mostly because it sounded so scrumptious! I did not have any problems make the dough or the filling and … Continue reading

Lemon Meringue Pie

Yield: one 9-inch pie Recipe: 40/200 “Back to Baking”, pp. 92      This weekend I had my family, consisting of my parents and my two younger sisters, over for diner. In an attempt to reconcile my mom with my food and baked goods (she is admittedly not a huge fan of homemade goods), I … Continue reading