Vanilla Toffee Meringue Pie

As the fall is slowly transforming into winter and the cold air is making its way into our bones and homes, it is the perfect time to bake sweet, warm desserts to warm our hearts. And so came this vanilla toffee meringue pie. I frankly had forgotten what toffee is, so when I (re)discovered that it is essentially chewy caramel, I was very happy to try to make this recipe.

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Toffee Softies

I realized that it had been a while since I had made cookies. So I made these! These cookies quite resemble,  in appearance at least, the Salted Orange Toffee Slices that I made at the beginning of this blog, but they are nonetheless different in taste. Although this recipe was just as simple to follow, these cookies were softer and more chewy than their predecessor, with a predominant taste of butter, sugar and melt-in-your-mouth toffee bits

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Salted Orange Toffee Slices

Yield: about 4 dozen cookies Recipe: 12/200 “Back to Baking”, pp. 30     For a colleague’s birthday I volunteered to make a cake and cookies to bring at work. Wanting try out a new recipe from Anna’s cookbook and having them in mind from her comment on a previous post, I decided to try…

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