Cinnamon-Apple Almond Streusel Squares

     Surplus of both apples and free time has led me to make these cinnamon-apple almond streusel squares. As Anna writes in her cookbook, this dessert does indeed smell like apple pie in the making, but it takes considerable less effort to make! The taste is as expected: the deliciousness of apples merged with cinnamon and butter. The format of these squares makes them easy to eat and to share!

Read More

Fresh Apple Streusel Pie

Yield: One 9-inch pie, about 8 servings Recipe: 2/200 “Back to Baking”, pp. 84    As I mentioned in my previous post, the first dessert that I wanted to attempt was the classic apple pie. After having successfully made my own pie dough (thanks Anna!), I was ready for the next step. This recipe was…

Read More