Cinnamon-Apple Almond Streusel Squares

Yield: one 8-inch square pan, about 20 squares Recipe: 85/200 “Back to Baking”, pp. 72      Surplus of both apples and free time has led me to make these cinnamon-apple almond streusel squares. As Anna writes in her cookbook, this dessert does indeed smell like apple pie in the making, but it takes considerable less … Continue reading

Cinnamon Streusel Coffee Cake

Yield: about 16 bars Recipe: 70/200 “Back to Baking”, pp. 216      Due to the appealing photograph represented in Anna’s cookbook for this streusel coffee cake, I have wanted to try this recipe for the longest time. Fortunately I did not long ago and was very pleased with the result. Be warned, this cake does … Continue reading

Fresh Apple Streusel Pie

Yield: One 9-inch pie, about 8 servings Recipe: 2/200 “Back to Baking”, pp. 84    As I mentioned in my previous post, the first dessert that I wanted to attempt was the classic apple pie. After having successfully made my own pie dough (thanks Anna!), I was ready for the next step. This recipe was … Continue reading