Maple Raisin Scones

Yield: 8 large scones Recipe: 117/200 “Back to Baking”, pp. 260     The main reason why I decided to do these scones was because I had almond milk in my fridge, a rare event, and thought it was the perfect opportunity use it for a recipe. I must admit that I had serious doubts … Continue reading

Maple Pecan Chocolate Squares

Yield: about 16 squares Recipe: 47/200 “Back to Baking”, pp. 60      I had pecans. I had chocolate. The only logical thing to do was to make the delicious-looking maple pecan chocolate squares seen in Anna’s cookbook. They looked rich and buttery, and they were exactly that! Uncomplicated to make, rich, chocolatey, buttery and … Continue reading