maple syrup – Valerie

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Maple Raisin Scones

By: Valerie December 16, 2019December 3, 2020

Breads, Muffins and Sconesdairy-free, egg-free, maple syrup, raisins, sconesLeave a Comment

The main reason why I decided to do these scones was because I had almond milk in my fridge, a rare event, and thought it was the perfect opportunity use it for a recipe. I must admit that I had serious doubts about how good this recipe would be. Not because I don’t like scones, I love scones, but I thought the texture of the raisins would be very strange in a fluffy crunchy scone. I am a texture person, after all.

Maple Pecan Chocolate Squares

By: Valerie August 21, 2013December 5, 2020

Cookies, Bars and Biscottichocolate, maple syrup, pecansLeave a Comment

I had pecans. I had chocolate. The only logical thing to do was to make the delicious-looking maple pecan chocolate squares seen in Anna’s cookbook. They looked rich and buttery, and they were exactly that! Uncomplicated to make, rich, chocolatey, buttery and crunchy (due to the pecans, of course!), these bars make the perfect dessert when in need of a little boost of energy. The addition of maple syrup provides the much desired sweetness and distinct flavour.