Basic White Sugar Cookie Dough

Yield: 2 to 3 dozen cookies Recipe: 33/200 “Back to Baking”, pp. 22      I haven’t baked in a little while. I guess work and responsibilities took over my life these past weeks! Fortunately, I now have more time (if not I’ll make time!) to dedicate to my primary passion of baking. I felt … Continue reading

Basic Brown Sugar Cookie Dough

Yield: 2-3 dozen cookies Recipe: 7/200 “Back to Baking”, pp. 17     It is finally that time of the year. My favorite time of the year: the holiday season! I simply love this period of the year spent amongst family and friends, baking and cooking, laughing and eating. It is that time of the … Continue reading

Double-Crust Pie Dough

Yield: makes enough pastry for one 2-crust pie (or two 1-crust pies) Recipe: 1/200 “Back to Baking”, pp. 82   Although I love baking and everything it entails (preparing a savoury dessert or snack, smelling its aromas as it bakes and enjoying it warm with family or friends), one thing that I have always been … Continue reading