These whole wheat carrot sticky buns taste like a small carrot cake but a bit more sticky. So enjoyable you’ll want to eat 2 or 3.
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Baking With Anna Olson
These whole wheat carrot sticky buns taste like a small carrot cake but a bit more sticky. So enjoyable you’ll want to eat 2 or 3.
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Yield: one 9- x 13-inch cakeRecipe: 164/200“Back to Baking”, pp. 131 I actually made this recipe several months ago but somehow forgot to finish writing it up and post it. As a result my memory of this cake is a bit vague, but I do remember that it was very enjoyable to make…
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Chocolate and orange, a daring combo! This egg-free cheesecake is fun to make and has a lovely texture. Give it a try!
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This chocolate torte is one of the best desserts I’ve ever made, certainly one of the top three of this cookbook to date. It is truly decadent.
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This fluffy frosted carrot cake is a joy to make, is indeed fluffy and tastes delicious. Comforting and not too sweet!
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This tiramisu torte is intricate to make and requires several hours, but it is delicious and sure to make an impression.
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These strawberry shortcake cupcakes are perfect for a summer treat. Apart from being lovely, they are fresh, fluffy, not too sweet and taste exactly like a shortcake.
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This strawberry cream cheese coffee cake is more intricate to make due to its multiple layers. However, the flavours of the sweet strawberries marry very well with the cream cheese layer, and combined with the different textures present in this cake, makes for a lovely dessert.
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This chocolate chiffon cake is fabulous. Not too sweet with a nice chocolate flavour enhanced by a coffee undertone. It feels airy and light to eat, which is different than your typical cake and very enjoyable.
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This recipe was fun and simple to make, and smelled really lovely while baking in the oven. I had a hard time choosing between describing this dessert as a cake or bars since they are eaten like bars but have more the texture of a cake, so I think they could be considered as “cakey” bars, if that makes sense. They were a very nice texture and enjoyable to eat.
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