Lovely and unique steamed chocolate puddings. The spices make this dessert almost umami, definitely not as sweet as your typical dessert.
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Baking With Anna Olson
Lovely and unique steamed chocolate puddings. The spices make this dessert almost umami, definitely not as sweet as your typical dessert.
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Bread pudding. This is a concept I never really grasped. Why would you want to purposely wet bread and eat it so? In my mind the result would be a soggy and unpleasant mixture. This recipe, however, yielded a dessert that was none of that. Admittedly, I think that I slightly undercooked the bread pudding and as a result it was a bit “wet” still, but I could tell that perfectly cooked it would have tasted even better.
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For a New Year’s Even dinner at my best friend’s house I was looking for a special dessert that would be liked and appreciated by my friends. Since I knew that the dinner itself would be quite filling, I was looking for a light dessert – not too rich nor too heavy. After flipping through the pages a couple of times, I came across a lifesaver recipe that is a traditional dessert loved my most: pudding!
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