For my sister’s 18th birthday I wanted to make her a special cake. She has quite the sweet tooth and I was consequently looking for a sweet and ideally chocolatey dessert. As I flipped through the pages of my favorite cookbook, I came across a recipe for a chocolate cake with caramel frosting. Yum!!
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Raisin Butter Tarts
Miniature tarts. Butter. Gooey filling. This is the exact concoction that you will obtain with this recipe! Have you ever been in the process of making a recipe and you just knew by looking at it that it would be delicious once cooked or baked? This is one such recipe.
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Coconut Hazelnut Biscotti
Another new type of dessert to be tried: biscotti! I had not eaten many biscotti in my life, much less make them. I now know that biscotti are twice-baked and are meant to be dry. Having a bunch of hazelnuts on hand that were begging to be used, I opted to try this coconut and hazelnut biscotti recipe. What a tremendous success!
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Peanut Butter Cookies
I love peanut butter. It smells heavenly, tastes even better and can be used in so many different recipes. For a reason that I cannot fathom, I have however never tried peanut butter cookies. I made this recipe today after wanting some cookies and I simply love these!
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Banana Coconut Muffins
Something I love baking is muffins. Muffins are versatile, delicious and usually quite filling, just like these ones. They’re almost like a healthy cupcake (or so I like to think when I’m eating one!).
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Chocolate Chip Cookies
One of the classics which also happens to be one of my personal favorite desserts is the chocolate chip cookie. For me, the perfect chocolate chip cookie must be chewy, tender and have a high chocolate chip to dough ratio.
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Chocolate Pecan Pie
As one may have noticed from reading this blog, I am an avid fan of all things chocolate. Having one of my frequent urges for chocolate and having pecans on hand, I decided to make a recipe that sounded only too delicious: chocolate pecan pie!! Mmmm!
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Luscious Vanilla Cheesecake
If I had 0.01 seconds to think about and name my favorite dessert, it would no doubt be cheesecake. I rarely eat desserts in restaurants, but when I do I almost always opt for the classic cheesecake with the fruit coulis. I cannot help it, it is a craving that is rooted deep within. I love cheesecake. However, I have never ever (how dare I!) made one myself.
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To serve with a wonderful cheesecake I baked yesterday, I made this incredibly easy to make raspberry compote, as suggested. It is simple, yet tasty and has ideal texture. A perfect fruity touch to rich desserts such as cheesecakes!
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Rich Vanilla Cake with Fudge Frosting
Part two of my cake and cookie birthday baking: a rich vanilla cake with a fudge frosting. This cake was just as promised: moist, rich and utterly delightful with its distinct vanilla flavour.
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