Yield: about 1  1/2 cups (375 mL) Recipe: 15/200 “Back to Baking”, pp. 320    To serve with a wonderful cheesecake I baked yesterday, I made this incredibly easy to make raspberry compote, as suggested. It is simple, yet tasty and has ideal texture. A perfect fruity touch to rich desserts such as cheesecakes! Ingredients: … Continue reading →