Coconut Hazelnut Biscotti

Yield: about 3 dozen biscotti Recipe: 21/200 “Back to Baking”, pp. 40    Another new type of dessert to be tried: biscotti! I had not eaten many biscotti in my life, much less make them. I now know that biscotti are twice-baked and are meant to be dry. Having a bunch of hazelnuts on hand … Continue reading