Two-Crust Caramel Apple Pie

Yield: one 9-inch pie Recipe: 96/200 “Back to Baking”, pp. 86      For my birthday we went apple picking as per my request since it is my favorite fall activity, and thus we had a ton of apples chilling in the fridge. The most normal thing to do with so many apples was to make … Continue reading

Maple Meringue Frosting

Yield: about 2 ½ cups Recipe: 94/200 “Back to Baking”, pp. 152     An earl grey chiffon cake with maple meringue frosting evidently calls for… maple meringue frosting. I thus made this lovely frosting recipe and was surprised by the fact that I could do it and furthermore that it was delicious (and not too … Continue reading