For my first recipe of 2015, I decided to make this simple yet enticing marble pound cake. Certainly, I have to practice the art of “marbling” different batters, in this case chocolate and vanilla, but I think that for a first it came out pretty good. Truth be told, I was a bit worried as I was putting the batter in the loaf pan as it was very thick. However, it came out perfectly!
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Valerie 