Pecan-Topped Applesauce Coffee Cake

Yield: one 9-inch coffee cake Recipe: 104/200 “Back to Baking”, pp. 215      I have always loved Fall since I can remember. The beautiful leaves changing colours, the cooler weather, the sweaters, comforting soups and hot chocolates. But most of all, I love the apple season, especially apple-picking. For a record this year we … Continue reading