Yield: one 9-inch coffee cake
Recipe: 104/200
“Back to Baking”, pp. 215
I have always loved Fall since I can remember. The beautiful leaves changing colours, the cooler weather, the sweaters, comforting soups and hot chocolates. But most of all, I love the apple season, especially apple-picking. For a record this year we went apple-picking three times! We probably picked a total of 50 pounds of apples, so needless to say I had plenty of apples to choose from to make a nice apple recipe. I thought that this apple and pecan cake recipe looked perfect to use some nice apples that were going soft. Although the apple flavour was more subtle than I was expecting, the coffee cake was good and very moist. The topping was a nice combination of sweet and crunchy. Definitely I nice cake to have with coffee, tea or hot chocolate!
Ingredients for cake:
- 2 eggs
- 1 ½ cups unsweetened applesauce
- 1 ½ cups packed light brown sugar
- ½ cup oil
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ÂĽ teaspoon ground cloves
Ingredients for topping:
- ½ cup packed dark brown sugar
- ÂĽ cup unsalted butter, melted
- ½ teaspoon ground cinnamon
- 1 cup chopped pecan pieces
- 1 peeled apple, coarsely grated
Directions:
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- In a large bowl, whisk the eggs just to blend.
- Whisk in the applesauce, brown sugar and oil until smooth.
- In a separate bowl, sift the flour, baking powder, salt, cinnamon, allspice and cloves. Stir this into the applesauce mixture until evenly combined.
- Scrape the batter into the springform pan and prepare the topping.
- To prepare the topping, stir together the brown sugar, butter and cinnamon, then stir in the pecans and the grated apple. Spread this over the cake batter.
- Bake for 60-70 minutes, until a toothpick inserted in the centre of the cake comes out clean. Cool the cake to room temperature, then remove the cake from the pan before serving.
Note:
- If you wish you can easily make the unsweetened applesauce yourself instead of buying it. To do so, simply place in a pot 3 pound of peeled, sliced and cored apples, ½ cup of water and ½ teaspoon ground cinnamon. Set to medium heat, cover and cook for 15-20 minutes, until the apples are soft. Use a potato masher or immersion blender to puree the apples. Let cool and voilà ! Homemade unsweetened applesauce. Recipe from Life Made Simple.
Valerie
Its yummy…….love to taste it 🙂