This basic brown sugar cookie dough recipe is the base for several types of cookies in Anna’s cookbook. Make sure to read the instructions to the specific cookie recipe to adapt this basic dough recipe.
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Basic Brown Sugar Cookie Dough
Milk Chocolate Silk Tart
Having never been a fan of tarts (gasp!), I decided that if one tart would be able to convert me it would be the exquisite-looking milk chocolate tart portrayed in Anna’s cookbook. I figured that if I did not like this tart, I was condemned to a tartless world.
Read MoreChocolate-Crust Tart Shell
Being a huge fan of chocolate, I figured that if there was one tart to convert me it would be this one. First, though, I had to make the tart shell! This chocolate-crust tart shell was not only easy to make, but it was very tasty.
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Classic Fruit Flan
With my dad’s birthday coming up, I wanted to make him what I thought was one of his favorite desserts: the classic fruit flan!
Read MoreSweet-Crust Tart Shell
The next recipe on my to-do list was the classic fruit flan. Inevitably, to do so I first had to make the sweet-crust tart shell required.
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Fresh Apple Streusel Pie
This recipe was twice as tempting because it is a mixture of an apple crumble and an apple pie. What more could I ask for? As I was moving along with this recipe I realized that it is in fact not difficult to do. The smell coming from my oven and thereafter invading the entire apartment was heavenly and sweet.
Read MoreDouble-Crust Pie Dough
Although I love baking and everything it entails, one thing that I have always been afraid to try was to make my own dough to use for pies or other such dessert.
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Welcome!
Welcome !
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Valerie 